- Mon-Fri: 7am to 7pm
- Sat: 8am to 6pm
- Sun: 8am to 5pm
- 020 7243 9223
Come and choose from our hearty and healthy all day brunch, tasty salads or good old fashioned specials with a taste of Persia. We make our specialty Persian bread, Barbarry, healthy and light, which we serve with our food and make our fresh sandwiches with. We have delicious coffee, speciality teas and an array of freshly squeezed juices and smoothies.
And last but, by far, not the least... we have freshly baked cakes which will put a smile on your face.
Butter bakery is a new Persian and French-inspired bakery and cafe. It all started with our love and passion for good healthy but tasty food in a new concept where we provide busy Londoners with a more balanced diet. This is to encourage our customers to buy better quality food but daily to maintain a healthy lifestyle and reduce waste.
Our products are made fresh from scratch and we understand our role in bringing quality food to our customers' daily consumption. Our unique product is the Barbarry bread, which is not commonly available in the UK and loved around the world. We aim to reintroduce and promote the longstanding healthy tradition of people buying their bread daily fresh out of the oven.
Why not visit our cafe or check out our menu online through UberEat and Deliveroo!
What baguette is to the french, Barbarry is to the Persian. This delicious flatbread is a traditional persian bread which is often favoured at Breakfast (or sob-ha-neh in farsi). It’s a light airy texture but has a scrumptious crispy crust and is typically devoured with feta cheese (panir), walnuts (ger-du) drizzled with golden runny honey (a-sal) and some fresh grapes (an-gour) on the side. This enjoyed with a pot of strong black tea and special crystal sugar (na-but). For those with a more savoury tooth, it’s delicious with slices of tomato, cucumber, feta and fresh mint. Try our Persian platter to experience this tasty traditional dish!
Barbarry is baked all over Iran, for over 100 years. The bakery is called “nanvaii, noonvaii” and the baker, “nanva, noonva!” Most of these bakeries have been around for a long time and are situated inside the old residential neighborhoods. The secret to its flavour and texture is in the proving and glaze (roo-mal) that is brushed on top of the dough before it goes in the oven, giving it that signature crispy crust. Just before being placed in a large oven with a slow spinning plate, black sesame seeds are sprinkled over the dough making this bread very moorish!
Persian cuisine is famous for its delicate flavours, notably pistachio, saffron and rose water.
